The Protein Handbook: From Amino Acids to Engineered Molecules

About The Book 

""The Protein Handbook: From Amino Acids to Engineered Molecules"" unveils the transformative potential of protein engineering, where designed molecules could tackle diseases, foster sustainability, and clean our environment. Authored by Dr. A. S. Maheshwari, a researcher in protein engineering with an M. Tech in Biotechnology and a Ph.D. in Bioinformatics, the book reflects her two-decade-long dedication to unravelling protein complexities. It bridges the gap between core science and groundbreaking applications, exploring amino acid properties, protein structures, and the intricate relationship between shape and function. The handbook delves into cutting-edge protein engineering techniques, showcasing their impact on medicine, biomaterials, and industrial solutions. A must-read for students, researchers, and curious minds, this book not only demystifies the science behind these essential molecules but also inspires innovation in biotechnology. Through clear and concise explanations, Dr. A. S. Maheshwari invites readers to unlock the secrets of proteins and explore their limitless potential.

“Life is the mode of action of proteins.”
- Friedrick Engels

About The Author 

Dr. A.S. Maheshwari, a Biotechnologist from Anna University, has over twenty years of teaching and research experience on Protein Engineering. She earned her Ph.D. in Bioinformatics from Bharathidasan University and has dedicated her career to unravelling the intricate roles of proteins in biological systems through both experimental and computational approaches. In her book, "The Protein Handbook: From Amino Acids to Engineered Molecules," Dr. A.S. Maheshwari harnesses her extensive knowledge and experience to provide an all-encompassing guide to the fascinating world of proteins. Her objective is to bridge the gap between fundamental science and its practical applications, making this book an invaluable resource for students, researchers, and enthusiasts alike.